Continental Treat Fine Bistro is a modern European restaurant.  A family affair, where three generations of the Borówka family work together to bring their turn of the century dining vision to life.  The family takes pride in serving delicious food with memorable service in a romantic atmosphere.  Dedicated to serving their clientele since 1982, the founders Ryszard and Helena Borówka work with their son Sylvester and Grandsons Michael and Matthew to oversee the entire operation.  Sylvester adheres to his family’s legacy with decades of experience in the hospitality and service industry.  He is an accomplished restauranteur and has developed many of the popular gluten free dishes and baked goods Continental sells.  As a health-conscious gourmet, Sylvester chose to embrace gluten-free cooking both to promote healthier eating as well as to provide wonderful European dishes to clients who have celiac, gluten-intolerance or a gluten-free preference. The goal being to make food that is indistinguishable or superior to traditional gluten-containing products.