Lunch Menu

Available Everyday Between 11am and 4pm

To Begin

Double-Cold Smoked Atlantic Salmon

Paired with velvety whipped cream cheese infused with fresh herbs and lemon zest. Accompanied by Bermuda onions, tangy capers served alongside lightly toasted, freshly baked bread.

22.00

Garlic Prawns (6 Large Prawns)

Butter-poached prawns in a white wine reduction, garlic toast and charred lemon

29.00

Escargots à la Bourguignonne

Baked in a Buerre Blanc white wine reduction with mushrooms, sauteed with fresh herbs and served with artisanal house-baked bread.

22.00

Baked Camembert V

Maple glazed and baked to perfection served with garlic crisps, cranberries and toasted walnuts.

27.00

Beef Tatar

Traditionally spiced, center cut raw beef tenderloin (150 grams). Served with capers, pickles , tomatoes, onions, & medium rye garlic toast

30.00

Steamed Mussels (Upon Availabilty)

Market fresh mussels poached with tomato white wine jus, herbs, charred lemon and house-baked bread.

22.00

German Cabbage Roll

German meat cabbage roll traditionally seasoned and served in our savoury tomato sauce finished with herbs, sour cream and with braised red cabbage served hot on the side.

20.00

Salads

Beet Root Salad V

Roquette salad, pickled beets, whipped goat’s cheese, and candied walnuts. Drizzled with EVOO and balsamic reduction.

20.00

Avocado & Tomato Salad V

Creamy avocados, tomatoes & sliced sweet oranges on a bed of mixed greens, topped with our house-made dill dressing & roasted almonds. Served with garlic toast.

19.00

Greek Salad V

Fresh peppers, romaine lettuce, cucumber, feta cheese, Kalamata olives, EVOO lemon zest, fresh ground pepper, sea salt.

19.00

Continental House Salad V

House greens, cherry tomatoes, red onions, cucumber, toasted pumpkin seeds, sliced grapes and our homemade dill dressing.

Starter 11.00   Full 18.00

Continental Caesar

Crisp romaine lettuce tossed with homemade Caesar dressing & topped with fresh Parmesan and freshly baked croutons. Starter served without toast , anchovies or bacon. Full size served with garlic toast, anchovies & bacon.

Starter 12.00 Full 19.00

Salad Add-Ons

Grilled Chicken 11.00

Large Prawns (4 Pcs) 18.00

Salmon (7 Oz) 22.00

Soups (All Soups Come With A Slice Of Garlic Toast)

Helena's Famous Creamy Dill Pickle Soup V

Helena’s famous recipe!

Cup 8.00 Bowl 11.00

Red Barszcz V

Classic beet broth with lima beans and fresh herbs

Cup 8.00 Bowl 11.00

Sauerkraut & Potato

Smoked pork hocks, German sauerkraut, and fresh herbs.

Cup 8.00 Bowl 11.00

Flaczki

Traditional Polish tripe soup.

Cup 11.00 Bowl 18.00

Baked French Onion V T

Mushroom and onion base, baked with Krolewski cheese and croutons.

16.00

Soup & Sandwich Meal Combo

All combos come with a cup of soup to begin! (Baked French onion is an extra $7)
All sandwiches are served with fries or potato salad!

Schnitzel Sandwich

Our homemade traditional schnitzel stacked high on our artisanal bread with braised red cabbage, mayo honey sriracha and pickles.

Pork

28.00

Chicken

 30.00

Portobello V

29.00

Reuben

Our homemade traditional schnitzel stacked high on our artisanal bread with braised red cabbage, mayo honey sriracha and pickles.

23.00

New Yorker

Double-cold smoked Atlantic salmon, with herb cream cheese, house greens and dill dressing all served on our house-baked artisan bread.

27.00

Beef Rouladen

Fillets of inside round stuffed with black forest bacon, caramelized onions, roasted mushrooms, German mustard and pickles. Roasted and served with wild mushroom sauce, mashed potatoes and red cabbage.

(1 pc) 34.00

German Meat Cabbage Roll

Large German classic pork and beef cabbage roll. Served with creamy tomato sauce, mashed potatoes, red cabbage & sour cream.

25.00

Geräucherte Wurst (Smoked Sausage)

Flame-grilled smoked sausage served with sauerkraut Kapusta, mustard and mashed potatoes.

22.00

Sides

Mashed Potatoes

5.00

Spaetzle Pasta

9.00

Sautéed Mushrooms

8.00

Kopytka

8.00

Side Bacon

4.50

Pan-Fried Potatoes

6.00

Geräucherte Wurst (Sausage)

14.00

Fries

8.00

Side Dill Sauce

5.00

Potato Salad

5.50

Side Goulash Sauce

7.00

Vegetable Medley

8.00

Side Mushroom Sauce

5.00

GF Toast (1 Piece)

1.00

Chicken Schnitzel

17.00

Loaf of Freshly Baked Bread

12.00

Pork Schnitzel

15.00

Frozen Pierogis (12 Pcs)

30.00

Beef Rouladen (1Pc)

15.00

Pierogis

Handcrafted from natural ingredients made from traditions passed down through the generations. All pierogis are boiled and served with caramelized onion, scallions and seasoned sour cream. All selections include 6 pcs.

Aged Cheddar and Potato Stuffed V

Packed full with aged cheddar cheese and mashed roasted potatoes.

20.00

Spinach, Feta Cheese and Mushroom Stuffed V

Savoury spinach mushroom blend, and feta cheese filling. Served with our garden dill sauce.

24.00

Sauerkraut and Wild Mushroom Stuffed V

Savoury sauerkraut and wild mushroom blend stuffed. Served with our wild mushroom reduction.

24.00

Beef Brisket Stuffed

Slowly braised brisket stuffed pierogis. Served with our Hungarian goulash sauce.

25.00

Add-ons

Bacon 4.50

Side Sausage 14.00

Extra Pierogi 3.00

Lunch Entrees

Schnitzel Entree

Our famous handmade schnitzel is traditionally prepared and served with mashed potatoes and vegetables.

Pork

27.00

Chicken

29.00

Chicken Strips

27.00

Portobello Mushroom V

28.00

Add-ons

Mushroom Sauce    5.00

Dill Sauce    5.00

Breaded Cod

Served with tarter sauce, vegetable medley, & house fries or pan fried potatoes.

25.00

Sesame-Crusted Salmon

Sesame-crusted salmon served with mashed potatoes, charred lemon, a vegetable medley and dill sauce.

35.00

Chicken Stroganoff T

Tender strips of chicken seasoned and sautéed with mushrooms and sweet peppers in a tomato cream reduction. Finished with sour cream and diced pickles and served with your choice of spaetzle or kopytka.

33.00

Oven Roasted Duck Leg T

Slowly oven roasted with pinot noir demi-glace, mashed potatoes & hot red cabbage.

30.00

Hungarian Goulash

Savoury beef morsels slow braised in a Hungarian paprika based sauce served with peppers, tomatoes, onions and mushrooms. Comes with red cabbage and finished with sour cream and diced pickles.

33.00

Polish Cutlet T

Ground pork cutlet served with creamy dill sauce, vegetable medley & mashed or pan fried potatoes.

25.00

Pasta A La Fungi V

Wild and white mushrooms cooked in a creamy white wine wild mushroom sauce and finished with Parmesan cheese. Served with your choice of spaetzle or Kopytka.

28.00

The Treat

Tiramisu

Italian expresso sponge cake with whipped mascarpone cheese, cream, Sambuca, Kahlua liqueur and vanilla ice cream. (Contains nuts)

14.00

Schwarzwalder Kirschtorte

Black Forest chocolate sponge cake with whipped cream, Kirsch cherries, Callebaut chocolate shavings, cherry brandy and vanilla ice cream.

14.00

Caramel Sea Salt Cheesecake

Our caramel sea salt cheesecake is served with salted caramel sauce and whipped cream.

15.00

Chocolate Brownie

Callebaut chocolate morsels, chewy pecans, walnuts, hot butterscotch and caramel sauce with vanilla ice cream. (Contains nuts)

14.00

Apple Strudel

Sweet cinnamon spiced apples, raisins, light pastry, oven-baked to a golden brown. Served with sweet cream cheese, vanilla ice cream and whipped cream. (Nut-free)

14.00

Specialty Coffee and Tea Drinks

15.95 1 Oz Pour

I Am Canadian

Sortilege, Maple Whiskey

Helen’s Coffee

Krupnik, Bailey’s

Irish Coffee

Irish Whiskey, Irish Mist

Monte Cristo

Kahlua, Grand Marnier

Spanish Coffee

Kahlua, Brandy

Blueberry Tea

Amaretto, Grand Marnier, Tea

After Ten

Kahlua, Amaretto, Creme de Menthe

B-52

Kahlua, Grand Marnier, Baileys

Mulled Wine

6 Oz. 15.95
9 Oz. 19.95

Caramel Cafe

Expresso, caramel syrup, steamed milk, and whipped cream

9.95

Mochaccino

Expresso, chocolate, steamed milk, and whipped cream

9.95

Viennese

Double expresso, and whipped cream

8.95

Cafe Au Lait

Expresso and steamed milk

7.95

Expresso

Single 4.95 Double 5.95

Americano

Long espresso and hot water

5.50

Hot Chocolate

Hot chocolate, whipping cream, and shaved chocolate

9.95

Coffee

100% Dark Roast Arabica

4.95

Tea

Ask your server for our varieties.

4.95

Soda

Ask your server for our varieties.

2.95

Hot Water With Lemon

1.00

V = Vegetarian

V = Vegan

T - Time

Dinner Menu

Available Everyday From 4pm

To Begin

Double-Cold Smoked Atlantic Salmon

Paired with velvety whipped cream cheese infused with fresh herbs and lemon zest. Accompanied by Bermuda onions, tangy capers served alongside lightly toasted, freshly baked bread.

22.00

Garlic Prawns (6 Large Prawns)

Butter-poached prawns in a white wine reduction, garlic toast and charred lemon

29.00

Escargots à la Bourguignonne

Baked in a Buerre Blanc white wine reduction with mushrooms, sauteed with fresh herbs and served with artisanal house-baked bread.

22.00

Baked Camembert V

Maple glazed and baked to perfection served with garlic crisps, cranberries and toasted walnuts.

27.00

Beef Tatar

Traditionally spiced, center cut raw beef tenderloin (150 grams). Served with capers, pickles , tomatoes, onions, & medium rye garlic toast

30.00

Steamed Mussels (Upon Availabilty)

Market fresh mussels poached with tomato white wine jus, herbs, charred lemon and house-baked bread.

22.00

German Cabbage Roll

German meat cabbage roll traditionally seasoned and served in our savoury tomato sauce finished with herbs, sour cream and with braised red cabbage served hot on the side.

20.00

Salads

Beet Root Salad V

Roquette salad, pickled beets, whipped goat’s cheese, and candied walnuts. Drizzled with EVOO and balsamic reduction.

20.00

Avocado & Tomato Salad V

Creamy avocados, tomatoes & sliced sweet oranges on a bed of mixed greens, topped with our house-made dill dressing & roasted almonds. Served with garlic toast.

19.00

Greek Salad V

Fresh peppers, romaine lettuce, cucumber, feta cheese, Kalamata olives, EVOO lemon zest, fresh ground pepper, sea salt.

19.00

Continental House Salad V

House greens, cherry tomatoes, red onions, cucumber, toasted pumpkin seeds, sliced grapes and our homemade dill dressing.

Starter 11.00   Full 18.00

Continental Caesar

Crisp romaine lettuce tossed with homemade Caesar dressing & topped with fresh Parmesan and freshly baked croutons. Starter served without toast , anchovies or bacon. Full size served with garlic toast, anchovies & bacon.

Starter 12.00 Full 19.00

Salad Add-Ons

Grilled Chicken 11.00

Large Prawns (4 Pcs) 18.00

Salmon (7 Oz) 22.00

Soups (All Soups Come With A Slice Of Garlic Toast)

Helena's Famous Creamy Dill Pickle Soup V

Helena’s famous recipe!

Cup 8.00 Bowl 11.00

Red Barszcz V

Classic beet broth with lima beans and fresh herbs

Cup 8.00 Bowl 11.00

Sauerkraut & Potato

Smoked pork hocks, German sauerkraut, and fresh herbs.

Cup 8.00 Bowl 11.00

Flaczki

Traditional Polish tripe soup.

Cup 11.00 Bowl 18.00

Baked French Onion V T

Mushroom and onion base, baked with Krolewski cheese and croutons.

16.00

Dinner Entrees

Schnitzel Entree

Our famous handmade schnitzel is traditionally prepared and served with mashed potatoes and vegetables.

Pork

27.00

Chicken

29.00

Chicken Strips

27.00

Portobello V

28.00

Add Side of Mushroom Sauce   5.00

Add Side of Dill Sauce   5.00

Chicken Stroganoff

Tender strips of chicken seasoned and sautéed with mushrooms and sweet peppers in a tomato cream reduction. Finished with sour cream and diced pickles and served with your choice of spaetzle or kopytka.

33.00

Hungarian Goulash

Savoury beef morsels slow braised in a Hungarian paprika based sauce served with peppers, tomatoes, onions and mushrooms. Comes with red cabbage and finished with sour cream and diced pickles.

33.00

Liver, Sausage, Mushroom & Onion T

Pan-fried beef liver with sautéed mushrooms, sausage, onions, and a vegetable medley. Served with your choice of mashed potatoes or pan fried potatoes.

30.00

Pasta A La Fungi V

Wild and white mushrooms cooked in a creamy white wine wild mushroom sauce and finished with Parmesan cheese. Served with your choice of spaetzle or Kopytka.

28.00

Beef Rouladen

Fillets of inside round stuffed with black forest bacon, caramelized onions, roasted mushrooms, German mustard and a pickle. Oven roasted and served with savoury wild mushroom sauce, mashed potatoes and red cabbage.

(1 pc) 34.00  (2pc) 46.00

Chicken, Shrimps & William Potatoes

Seared marinated chicken breast in a white wine cream reduction with garlic shrimps, mushrooms and onions. Served with William potatoes and vegetable medley.

38.00

Sesame-Crusted Salmon

Sesame-crusted salmon served with mashed potatoes, charred lemon, a vegetable medley and dill sauce.

35.00

Oven Roasted Duck Leg T

Slowly oven roasted with pinot noir demi-glace, mashed potatoes & hot red cabbage.

30.00

Munich Style Pork Chop

Thick French cut marinated double bone pork chop, mushrooms, sausage, green peppers, pearl onions and creamy sauce, served with vegetable medley and kopytka.

39.00

Polish Cutlet T

Ground pork cutlet served with creamy dill sauce, vegetable medley & mashed or pan fried potatoes.

25.00

Pierogis

Handcrafted from natural ingredients made from traditions passed down through the generations, our pierogis are a staple of our cuisine and we’re proud to share them from our family to yours!

All pierogis are boiled and served with caramelized onion, scallions and seasoned sour cream. All selections include 6 pcs.

Aged Cheddar and Potato Stuffed V

Packed full with aged cheddar cheese and mashed roasted potatoes.

20.00

Spinach, Feta Cheese and Mushroom Stuffed V

Savoury spinach mushroom blend, and feta cheese filling. Served with our garden dill sauce.

24.00

Sauerkraut and Wild Mushroom Stuffed V

Savoury sauerkraut and wild mushroom blend stuffed. Served with our wild mushroom reduction.

24.00

Beef Brisket Stuffed

Slowly braised brisket stuffed pierogis. Served with our Hungarian goulash sauce.

25.00

Add-ons

Bacon 4.50

Side Sausage 14.00

Extra Pierogi 3.00

Sides

Mashed Potatoes

5.00

Spaetzle Pasta

9.00

Sautéed Mushrooms

8.00

Kopytka

8.00

Side Bacon

4.50

Pan-Fried Potatoes

6.00

Geräucherte Wurst (Sausage)

14.00

Fries

8.00

Side Dill Sauce

5.00

Potato Salad

5.50

Side Goulash Sauce

7.00

Vegetable Medley

8.00

Side Mushroom Sauce

5.00

GF Toast (1 Piece)

1.00

Chicken Schnitzel

17.00

Loaf of Freshly Baked Bread

12.00

Pork Schnitzel

15.00

Frozen Pierogis (12 Pcs)

30.00

Beef Rouladen (1Pc)

15.00

The Treat

Tiramisu

Italian expresso sponge cake with whipped mascarpone cheese, cream, Sambuca, Kahlua liqueur and vanilla ice cream. (Contains nuts)

14.00

Schwarzwalder Kirschtorte

Black Forest chocolate sponge cake with whipped cream, Kirsch cherries, Callebaut chocolate shavings, cherry brandy and vanilla ice cream.

14.00

Caramel Sea Salt Cheesecake

Our caramel sea salt cheesecake is served with salted caramel sauce and whipped cream.

15.00

Chocolate Brownie

Callebaut chocolate morsels, chewy pecans, walnuts, hot butterscotch and caramel sauce with vanilla ice cream. (Contains nuts)

14.00

Apple Strudel

Sweet cinnamon spiced apples, raisins, light pastry, oven-baked to a golden brown. Served with sweet cream cheese, vanilla ice cream and whipped cream. (Nut-free)

14.00

Specialty Coffee and Tea Drinks

15.95 1 Oz Pour

I Am Canadian

Sortilege, Maple Whiskey

Helen’s Coffee

Krupnik, Bailey’s

Irish Coffee

Irish Whiskey, Irish Mist

Monte Cristo

Kahlua, Grand Marnier

Spanish Coffee

Kahlua, Brandy

Blueberry Tea

Amaretto, Grand Marnier, Tea

After Ten

Kahlua, Amaretto, Creme de Menthe

B-52

Kahlua, Grand Marnier, Baileys

Mulled Wine

6 Oz. 15.95
9 Oz. 19.95

Caramel Cafe

Expresso, caramel syrup, steamed milk, and whipped cream

9.95

Mochaccino

Expresso, chocolate, steamed milk, and whipped cream

9.95

Viennese

Double expresso, and whipped cream

8.95

Cafe Au Lait

Expresso and steamed milk

7.95

Expresso

Single 4.95 Double 5.95

Americano

Long espresso and hot water

5.50

Hot Chocolate

Hot chocolate, whipping cream, and shaved chocolate

9.95

Coffee

100% Dark Roast Arabica

4.95

Tea

Ask your server for our varieties.

4.95

Soda

Ask your server for our varieties.

2.95

Hot Water With Lemon

1.00

V = Vegetarian

V = Vegan

T - Time

The Treat

Chocolate Brownie (Vegan)

Brownie, Callebaut Chocolate morsels, chewy pecans, walnuts, butterscotch with coconut whipping cream. (Dairy Free, Contains Nuts)

13.95

Tiramisu

Italian espresso sponge cake with whipped mascarpone cheese, cream, cocoa, Kahlua liqueur & vanilla ice cream. (Contains Nuts)

13.95

Schwarzwalder Kirschtorte

Black forest chocolate sponge cake with whipped cream, kirsch cherries, Callebaut chocolate shavings, cherry Brandy & vanilla ice cream.

13.95

Strawberry & Nutella Stuffed Pierogis

Comes fried & topped with fresh whipping cream & fruit compoté. (4 pcs)

14.95

Strawberry Romanoff

A quaint classic that consists of fresh strawberries, Blue Curacao, vanilla ice-cream, whipped cream, fresh pureed raspberry, and Belgian chocolate sauce. (Nut Free)

13.95

Apple Strudel

Sweet cinnamon spiced apples, raisins, light pastry, all oven baked to golden. Served with sweet cream cheese, vanilla ice cream & whipped cream. (Nut Free)

13.95

Specialty Coffee & Hot Tea Creations (10z) 13.95

I am Canadian

Sortilege, Maple Whiskey

Helena’s Coffee

Krupnik, Baileys

Monté Cristo

Kahlua, Grand Marnier

Spanish Coffee

Kahlua, Brandy

Blueberry Tea

Amaretto, Grand Marnier, Tea

B-52

Kahlua, Grand Marnier, Baileys

Mulled Wine

Premium red wine, cloves, all spice, honey, grated orange peel
6 oz. 13.95
9 oz. 18.95

Espresso Coffee Creations

Caramel Coffee

Espresso, caramel syrup, steamed milk, whipped cream.

7.95

Mochaccino

Espresso, chocolate, steamed milk, whipped cream

7.95

Viennese

Double espresso, whipped cream

6.95

Café Au Lait

Espresso, steamed milk

5.95

Espresso

Single

Double

3.95

5.95

Americano

Long espresso & hot water

4.50

Hot chocolate

Hot chocolate, whipping cream, shaved chocolate

7.95

Coffee

100% Dark roast arabica

4.50

Tea

Ask your server for our variety

4.50

Greatest Beers of the World

Canada

Glutenberg

Rotating Tap

500ml

9.95

Belgium

Chimay Blue

Trappist Dark Strong

330ml

18.95

Chimay Red

Trappist Dark Strong

330ml

18.95

Chimay White

Trappist Tripel

330ml

18.95

Hoegaarden

Witbier

330ml

9.95

Orval

Trappist Pale Ale

330ml

18.95

Rochefort 6

Trappist Dubbel

330ml

18.95

Rochefort 8

Trappist Dark Strong

330ml

18.95

Rochefort 10

Trappist Quadrupel

330ml

18.95

St Bernardus ABT 12

Quadrupel

330ml

18.95

Westmalle Dubbel

Trappist Dubbel

330ml

18.95

Westmalle Triple

Trappist Tripel

330ml

18.95

Westveleteren 12

(Rarest Beer In The World)

Trappist Quadrupel

330ml

50.00

Canada

Glutenberg (Gluten Free)

IPA

473ml

14.95

Glutenberg (Gluten Free)

American Pale Ale

473ml

14.95

Glutenberg (Gluten Free)

American Pale Ale

473ml

14.95

Glutenberg (Gluten Free)

Red Ale

473ml

14.95

Glutenberg (Gluten Free)

Stout

473ml

14.95

Glutenberg (Gluten Free)

White/Witbier

473ml

14.95

Lead Dog Ale (Yukon)

Old English Ale

473ml

8.95

Czech Republic

Czechvar

Lager

500ml

9.95

Germany

Celebrator

Doppelbock Dark Lager

330ml

12.95

Erdinger

Non-Alcoholic

500ml

8.95

Erdinger Dunkel

Dunkelweizen

500ml

12.95

Hacker Pschorr

Weissbier

500ml

14.95

Hacker Pschorr

Munich Helles Lager

500ml

14.95

Warsteiner

Pilsner

330ml

9.95

Holland

La Trappe Oak Aged Trappist Quadrupel

Doppelbock Dark Lager

375ml

39.95

Ireland

Guinness

Stout

341ml

9.95

Magners

Apple Cider

500ml

12.95

Poland

Zywiec

Pale Lager

500ml

9.95

Scotland

Old Engine Oil

English Porter

330ml

17.95

USA

Samuel Adams Utopias

American Strong Ale

1 oz.

25.00

Martinis

2 Oz. 14.95. 3oz. 19.95

Asian Mad Berry

-triple Sec, Cranberry Juice, Lychee Liquor

Banana Split

-Creme de Bananes, Creme Cacao Brown, Cream, Shaved Chocolate

Chocolatini

-Kailua, Bailey's, Shaved Chocolate

Citrus Sensation

-Melon Liqueur, Blue Curacao, Triple Sec, Splash of Lime, Pineapple Juice

Cosmopolitan

-Triple Sec, Vodka, Cranberry Juice

C-Tini

-Zubrowka Vodka, Dry Martini

I Feel Vine

-Triple Sec, Peach Schnapps, Orange Juice, Apple Juice

Manhattan

-Rye or Bourbon, Red Vermouth, Bitters, Orange Peel

Pink Squirrel

-Amaretto, Creme de Cacao, Cream, Splash of Grenadine

Polar Breeze

-Blue Curacao, Lychee Liqueur, Lime Juice

Solstice

-Solstice Vodka, Twist of Lemon & Lime

Continental Cocktails

2 oz

English Country

A refreshing blend of gin and St-Germain, kissed with the sweetness of apple juice & adorned with
fresh mint, evoking the vibrant essence of blooming English countryside hedgerows on a warm
summer’s day.

17

Empress Sweet Tea

Blend of Empress 1908 Gin, vibrant Blue Curacao, & delicate peach tea, enhanced with fresh lemon
juice & a touch of simple syrup, topped with soda over ice – a refreshing libation evoking the
essence of a summer evening’s sky in every sip.

17

Foggy London

A refined twist on the classic London Fog, aged rum with Earl Grey – infused sweet syrup, velvety
cream, & a hint of vanilla complexity from Galliano liqueur over ice, evokes sophistication with every
sip.

17

Gimlet

Smooth gin paired with tangy lime juice & a touch of simple syrup, served chilled with a lime wheel
garnish – a timeless balance of simplicity and sophistication.

15

Spicy Jalapeno Margarita

Bold jalapeno-infused syrup meets tequila and tangy lime, creating a fiery yet refreshing fusion
served over ice with a salted rim – a thrilling balance of heat and zest for adventurous cocktail
enthusiasts.

19

Negroni Sbagliato

Campari & sweet vermouth meet sparkling wine in this refreshing twist on the classic Negroni,
delivering a light and vibrant cocktail perfect for any occasion.

15

Pornstar Martini

Premium vodka & passion fruit liqueur blended with zesty citrus, creating a symphony of sweet
and tangy flavours. Served with chilled prosecco on the side, it’s a luxurious cocktail experience
meant to be savoured.

18

Rich & Creamy Expresso Martini

Freshly brewed expresso meets vodka and coffee liqueur for a luxurious blend that caresses the
palate, served chilled with expresso bean garnish, epitomizing sophistication in every sip

17

Smoked Caramel Old Fashioned

Bourbon infused with smoked oak wood, garnished with caramel & served over a large ice
cube, offering a harmonious blend of sweet & savoury flavours.

20

Wines by the Glass

White

5 oz

8 oz

750 ml

Misty Cove Estate Sauvignon Blanc

New Zealand / Marlborough

11

17

58

Spinelli Pinot Grigio

Italy / Abruzzo

10

16

53

Moselland Piesporter Michelsburg Riesling

Germany / Mosel

8

13

39

Wente Moring Fog Chardonnay

United States / California

10

16

53

Red

Mezzacorona Pinot Noir

Italy / Trentino Alto Adige / Vigneti delle Dolomiti

11

16

53

Bodega Colome Amalaya Malbec

Argentina / Salta

10

15

52

Tommasi ‘Le Prunee’ Merlot

Italy / Veneto

11

16

53

Wente Southern Hills Cabernet Sauvignon

USA / California / Livermore Valley

10

16

53

Wines By The Bottle

Champagne & Sparkling Wines

750 ml

Taittinger Brut Reserve - Champagne

France / Champagne Pale lemon; lifted, minerally and citric, with roasted nuts and toast aromas; fine creamy mousse showing grapefruit, mineral tone and nuts all balanced by fresh acidity; delicious.

169

Dom Perignon - Champagne

France / Champagne AOC. A blend from vineyards in 21 villages, Dom Perignon remains a platonic ideal, a symphony of Champagne’s terroir.

799