Lunch Menu
Available Everyday Between 11am and 4pm
To Begin
Double-Cold Smoked Atlantic Salmon
Paired with velvety whipped cream cheese infused with fresh herbs and lemon zest. Accompanied by Bermuda onions, tangy capers served alongside lightly toasted, freshly baked bread.
22.00
Garlic Prawns (6 Large Prawns)
Butter-poached prawns in a white wine reduction, garlic toast and charred lemon
29.00
Escargots à la Bourguignonne
Baked in a Buerre Blanc white wine reduction with mushrooms, sauteed with fresh herbs and served with artisanal house-baked bread.
22.00
Baked Camembert V
Maple glazed and baked to perfection served with garlic crisps, cranberries and toasted walnuts.
27.00
Beef Tatar
Traditionally spiced, center cut raw beef tenderloin (150 grams). Served with capers, pickles , tomatoes, onions, & medium rye garlic toast
30.00
Steamed Mussels (Upon Availabilty)
Market fresh mussels poached with tomato white wine jus, herbs, charred lemon and house-baked bread.
22.00
German Cabbage Roll
German meat cabbage roll traditionally seasoned and served in our savoury tomato sauce finished with herbs, sour cream and with braised red cabbage served hot on the side.
20.00
Salads
Beet Root Salad V
Roquette salad, pickled beets, whipped goat’s cheese, and candied walnuts. Drizzled with EVOO and balsamic reduction.
20.00
Avocado & Tomato Salad V
Creamy avocados, tomatoes & sliced sweet oranges on a bed of mixed greens, topped with our house-made dill dressing & roasted almonds. Served with garlic toast.
19.00
Greek Salad V
Fresh peppers, romaine lettuce, cucumber, feta cheese, Kalamata olives, EVOO lemon zest, fresh ground pepper, sea salt.
19.00
Continental House Salad V
House greens, cherry tomatoes, red onions, cucumber, toasted pumpkin seeds, sliced grapes and our homemade dill dressing.
Starter 11.00 Full 18.00
Continental Caesar
Crisp romaine lettuce tossed with homemade Caesar dressing & topped with fresh Parmesan and freshly baked croutons. Starter served without toast , anchovies or bacon. Full size served with garlic toast, anchovies & bacon.
Starter 12.00 Full 19.00
Salad Add-Ons
Large Prawns (4 Pcs) 18.00
Salmon (7 Oz) 22.00
Soups (All Soups Come With A Slice Of Garlic Toast)
Helena's Famous Creamy Dill Pickle Soup V
Helena’s famous recipe!
Cup 8.00 Bowl 11.00
Red Barszcz V
Classic beet broth with lima beans and fresh herbs
Cup 8.00 Bowl 11.00
Sauerkraut & Potato
Smoked pork hocks, German sauerkraut, and fresh herbs.
Cup 8.00 Bowl 11.00
Flaczki
Traditional Polish tripe soup.
Cup 11.00 Bowl 18.00
Baked French Onion V T
Mushroom and onion base, baked with Krolewski cheese and croutons.
16.00
Soup & Sandwich Meal Combo
All combos come with a cup of soup to begin! (Baked French onion is an extra $7)
All sandwiches are served with fries or potato salad!
Schnitzel Sandwich
Our homemade traditional schnitzel stacked high on our artisanal bread with braised red cabbage, mayo honey sriracha and pickles.
Pork
28.00
Chicken
30.00
Portobello V
29.00
Reuben
Our homemade traditional schnitzel stacked high on our artisanal bread with braised red cabbage, mayo honey sriracha and pickles.
23.00
New Yorker
Double-cold smoked Atlantic salmon, with herb cream cheese, house greens and dill dressing all served on our house-baked artisan bread.
27.00
Beef Rouladen
Fillets of inside round stuffed with black forest bacon, caramelized onions, roasted mushrooms, German mustard and pickles. Roasted and served with wild mushroom sauce, mashed potatoes and red cabbage.
(1 pc) 34.00
German Meat Cabbage Roll
Large German classic pork and beef cabbage roll. Served with creamy tomato sauce, mashed potatoes, red cabbage & sour cream.
25.00
Geräucherte Wurst (Smoked Sausage)
Flame-grilled smoked sausage served with sauerkraut Kapusta, mustard and mashed potatoes.
22.00
Sides
Mashed Potatoes
5.00
Spaetzle Pasta
9.00
Sautéed Mushrooms
8.00
Kopytka
8.00
Side Bacon
4.50
Pan-Fried Potatoes
6.00
Geräucherte Wurst (Sausage)
14.00
Fries
8.00
Side Dill Sauce
5.00
Potato Salad
5.50
Side Goulash Sauce
7.00
Vegetable Medley
8.00
Side Mushroom Sauce
5.00
GF Toast (1 Piece)
1.00
Chicken Schnitzel
17.00
Loaf of Freshly Baked Bread
12.00
Pork Schnitzel
15.00
Frozen Pierogis (12 Pcs)
30.00
Beef Rouladen (1Pc)
15.00
Pierogis
Handcrafted from natural ingredients made from traditions passed down through the generations. All pierogis are boiled and served with caramelized onion, scallions and seasoned sour cream. All selections include 6 pcs.
Aged Cheddar and Potato Stuffed V
Packed full with aged cheddar cheese and mashed roasted potatoes.
20.00
Spinach, Feta Cheese and Mushroom Stuffed V
Savoury spinach mushroom blend, and feta cheese filling. Served with our garden dill sauce.
24.00
Sauerkraut and Wild Mushroom Stuffed V
Savoury sauerkraut and wild mushroom blend stuffed. Served with our wild mushroom reduction.
24.00
Beef Brisket Stuffed
Slowly braised brisket stuffed pierogis. Served with our Hungarian goulash sauce.
25.00
Add-ons
Bacon 4.50
Side Sausage 14.00
Extra Pierogi 3.00
Lunch Entrees
Schnitzel Entree
Our famous handmade schnitzel is traditionally prepared and served with mashed potatoes and vegetables.
Pork
27.00
Chicken
29.00
Chicken Strips
27.00
Portobello Mushroom V
28.00
Add-ons
Mushroom Sauce 5.00
Dill Sauce 5.00
Breaded Cod
Served with tarter sauce, vegetable medley, & house fries or pan fried potatoes.
25.00
Sesame-Crusted Salmon
Sesame-crusted salmon served with mashed potatoes, charred lemon, a vegetable medley and dill sauce.
35.00
Chicken Stroganoff T
Tender strips of chicken seasoned and sautéed with mushrooms and sweet peppers in a tomato cream reduction. Finished with sour cream and diced pickles and served with your choice of spaetzle or kopytka.
33.00
Oven Roasted Duck Leg T
Slowly oven roasted with pinot noir demi-glace, mashed potatoes & hot red cabbage.
30.00
Hungarian Goulash
Savoury beef morsels slow braised in a Hungarian paprika based sauce served with peppers, tomatoes, onions and mushrooms. Comes with red cabbage and finished with sour cream and diced pickles.
33.00
Polish Cutlet T
Ground pork cutlet served with creamy dill sauce, vegetable medley & mashed or pan fried potatoes.
25.00
Pasta A La Fungi V
Wild and white mushrooms cooked in a creamy white wine wild mushroom sauce and finished with Parmesan cheese. Served with your choice of spaetzle or Kopytka.
28.00
The Treat
Tiramisu
Italian expresso sponge cake with whipped mascarpone cheese, cream, Sambuca, Kahlua liqueur and vanilla ice cream. (Contains nuts)
14.00
Schwarzwalder Kirschtorte
Black Forest chocolate sponge cake with whipped cream, Kirsch cherries, Callebaut chocolate shavings, cherry brandy and vanilla ice cream.
14.00
Caramel Sea Salt Cheesecake
Our caramel sea salt cheesecake is served with salted caramel sauce and whipped cream.
15.00
Chocolate Brownie
Callebaut chocolate morsels, chewy pecans, walnuts, hot butterscotch and caramel sauce with vanilla ice cream. (Contains nuts)
14.00
Apple Strudel
Sweet cinnamon spiced apples, raisins, light pastry, oven-baked to a golden brown. Served with sweet cream cheese, vanilla ice cream and whipped cream. (Nut-free)
14.00
Specialty Coffee and Tea Drinks
15.95 1 Oz Pour
I Am Canadian
Sortilege, Maple Whiskey
Helen’s Coffee
Krupnik, Bailey’s
Irish Coffee
Irish Whiskey, Irish Mist
Monte Cristo
Kahlua, Grand Marnier
Spanish Coffee
Kahlua, Brandy
Blueberry Tea
Amaretto, Grand Marnier, Tea
After Ten
Kahlua, Amaretto, Creme de Menthe
B-52
Kahlua, Grand Marnier, Baileys
Mulled Wine
6 Oz. 15.95
9 Oz. 19.95
Caramel Cafe
Expresso, caramel syrup, steamed milk, and whipped cream
9.95
Mochaccino
Expresso, chocolate, steamed milk, and whipped cream
9.95
Viennese
Double expresso, and whipped cream
8.95
Cafe Au Lait
Expresso and steamed milk
7.95
Expresso
Single 4.95 Double 5.95
Americano
Long espresso and hot water
5.50
Hot Chocolate
Hot chocolate, whipping cream, and shaved chocolate
9.95
Coffee
100% Dark Roast Arabica
4.95
Tea
Ask your server for our varieties.
4.95
Soda
Ask your server for our varieties.
2.95
Hot Water With Lemon
1.00
V = Vegetarian
V = Vegan
T - Time
Dinner Menu
Available Everyday From 4pm
To Begin
Double-Cold Smoked Atlantic Salmon
Paired with velvety whipped cream cheese infused with fresh herbs and lemon zest. Accompanied by Bermuda onions, tangy capers served alongside lightly toasted, freshly baked bread.
22.00
Garlic Prawns (6 Large Prawns)
Butter-poached prawns in a white wine reduction, garlic toast and charred lemon
29.00
Escargots à la Bourguignonne
Baked in a Buerre Blanc white wine reduction with mushrooms, sauteed with fresh herbs and served with artisanal house-baked bread.
22.00
Baked Camembert V
Maple glazed and baked to perfection served with garlic crisps, cranberries and toasted walnuts.
27.00
Beef Tatar
Traditionally spiced, center cut raw beef tenderloin (150 grams). Served with capers, pickles , tomatoes, onions, & medium rye garlic toast
30.00
Steamed Mussels (Upon Availabilty)
Market fresh mussels poached with tomato white wine jus, herbs, charred lemon and house-baked bread.
22.00
German Cabbage Roll
German meat cabbage roll traditionally seasoned and served in our savoury tomato sauce finished with herbs, sour cream and with braised red cabbage served hot on the side.
20.00
Salads
Beet Root Salad V
Roquette salad, pickled beets, whipped goat’s cheese, and candied walnuts. Drizzled with EVOO and balsamic reduction.
20.00
Avocado & Tomato Salad V
Creamy avocados, tomatoes & sliced sweet oranges on a bed of mixed greens, topped with our house-made dill dressing & roasted almonds. Served with garlic toast.
19.00
Greek Salad V
Fresh peppers, romaine lettuce, cucumber, feta cheese, Kalamata olives, EVOO lemon zest, fresh ground pepper, sea salt.
19.00
Continental House Salad V
House greens, cherry tomatoes, red onions, cucumber, toasted pumpkin seeds, sliced grapes and our homemade dill dressing.
Starter 11.00 Full 18.00
Continental Caesar
Crisp romaine lettuce tossed with homemade Caesar dressing & topped with fresh Parmesan and freshly baked croutons. Starter served without toast , anchovies or bacon. Full size served with garlic toast, anchovies & bacon.
Starter 12.00 Full 19.00
Salad Add-Ons
Large Prawns (4 Pcs) 18.00
Salmon (7 Oz) 22.00
Soups (All Soups Come With A Slice Of Garlic Toast)
Helena's Famous Creamy Dill Pickle Soup V
Helena’s famous recipe!
Cup 8.00 Bowl 11.00
Red Barszcz V
Classic beet broth with lima beans and fresh herbs
Cup 8.00 Bowl 11.00
Sauerkraut & Potato
Smoked pork hocks, German sauerkraut, and fresh herbs.
Cup 8.00 Bowl 11.00
Flaczki
Traditional Polish tripe soup.
Cup 11.00 Bowl 18.00
Baked French Onion V T
Mushroom and onion base, baked with Krolewski cheese and croutons.
16.00
Dinner Entrees
Schnitzel Entree
Our famous handmade schnitzel is traditionally prepared and served with mashed potatoes and vegetables.
Pork
27.00
Chicken
29.00
Chicken Strips
27.00
Portobello V
28.00
Add Side of Mushroom Sauce 5.00
Add Side of Dill Sauce 5.00
Chicken Stroganoff
Tender strips of chicken seasoned and sautéed with mushrooms and sweet peppers in a tomato cream reduction. Finished with sour cream and diced pickles and served with your choice of spaetzle or kopytka.
33.00
Hungarian Goulash
Savoury beef morsels slow braised in a Hungarian paprika based sauce served with peppers, tomatoes, onions and mushrooms. Comes with red cabbage and finished with sour cream and diced pickles.
33.00
Liver, Sausage, Mushroom & Onion T
Pan-fried beef liver with sautéed mushrooms, sausage, onions, and a vegetable medley. Served with your choice of mashed potatoes or pan fried potatoes.
30.00
Pasta A La Fungi V
Wild and white mushrooms cooked in a creamy white wine wild mushroom sauce and finished with Parmesan cheese. Served with your choice of spaetzle or Kopytka.
28.00
Beef Rouladen
Fillets of inside round stuffed with black forest bacon, caramelized onions, roasted mushrooms, German mustard and a pickle. Oven roasted and served with savoury wild mushroom sauce, mashed potatoes and red cabbage.
(1 pc) 34.00 (2pc) 46.00
Chicken, Shrimps & William Potatoes
Seared marinated chicken breast in a white wine cream reduction with garlic shrimps, mushrooms and onions. Served with William potatoes and vegetable medley.
38.00
Sesame-Crusted Salmon
Sesame-crusted salmon served with mashed potatoes, charred lemon, a vegetable medley and dill sauce.
35.00
Oven Roasted Duck Leg T
Slowly oven roasted with pinot noir demi-glace, mashed potatoes & hot red cabbage.
30.00
Munich Style Pork Chop
Thick French cut marinated double bone pork chop, mushrooms, sausage, green peppers, pearl onions and creamy sauce, served with vegetable medley and kopytka.
39.00
Polish Cutlet T
Ground pork cutlet served with creamy dill sauce, vegetable medley & mashed or pan fried potatoes.
25.00
Pierogis
Handcrafted from natural ingredients made from traditions passed down through the generations, our pierogis are a staple of our cuisine and we’re proud to share them from our family to yours!
All pierogis are boiled and served with caramelized onion, scallions and seasoned sour cream. All selections include 6 pcs.
Aged Cheddar and Potato Stuffed V
Packed full with aged cheddar cheese and mashed roasted potatoes.
20.00
Spinach, Feta Cheese and Mushroom Stuffed V
Savoury spinach mushroom blend, and feta cheese filling. Served with our garden dill sauce.
24.00
Sauerkraut and Wild Mushroom Stuffed V
Savoury sauerkraut and wild mushroom blend stuffed. Served with our wild mushroom reduction.
24.00
Beef Brisket Stuffed
Slowly braised brisket stuffed pierogis. Served with our Hungarian goulash sauce.
25.00
Add-ons
Bacon 4.50
Side Sausage 14.00
Extra Pierogi 3.00
Sides
Mashed Potatoes
5.00
Spaetzle Pasta
9.00
Sautéed Mushrooms
8.00
Kopytka
8.00
Side Bacon
4.50
Pan-Fried Potatoes
6.00
Geräucherte Wurst (Sausage)
14.00
Fries
8.00
Side Dill Sauce
5.00
Potato Salad
5.50
Side Goulash Sauce
7.00
Vegetable Medley
8.00
Side Mushroom Sauce
5.00
GF Toast (1 Piece)
1.00
Chicken Schnitzel
17.00
Loaf of Freshly Baked Bread
12.00
Pork Schnitzel
15.00
Frozen Pierogis (12 Pcs)
30.00
Beef Rouladen (1Pc)
15.00
The Treat
Tiramisu
Italian expresso sponge cake with whipped mascarpone cheese, cream, Sambuca, Kahlua liqueur and vanilla ice cream. (Contains nuts)
14.00
Schwarzwalder Kirschtorte
Black Forest chocolate sponge cake with whipped cream, Kirsch cherries, Callebaut chocolate shavings, cherry brandy and vanilla ice cream.
14.00
Caramel Sea Salt Cheesecake
Our caramel sea salt cheesecake is served with salted caramel sauce and whipped cream.
15.00
Chocolate Brownie
Callebaut chocolate morsels, chewy pecans, walnuts, hot butterscotch and caramel sauce with vanilla ice cream. (Contains nuts)
14.00
Apple Strudel
Sweet cinnamon spiced apples, raisins, light pastry, oven-baked to a golden brown. Served with sweet cream cheese, vanilla ice cream and whipped cream. (Nut-free)
14.00
Specialty Coffee and Tea Drinks
15.95 1 Oz Pour
I Am Canadian
Sortilege, Maple Whiskey
Helen’s Coffee
Krupnik, Bailey’s
Irish Coffee
Irish Whiskey, Irish Mist
Monte Cristo
Kahlua, Grand Marnier
Spanish Coffee
Kahlua, Brandy
Blueberry Tea
Amaretto, Grand Marnier, Tea
After Ten
Kahlua, Amaretto, Creme de Menthe
B-52
Kahlua, Grand Marnier, Baileys
Mulled Wine
6 Oz. 15.95
9 Oz. 19.95
Caramel Cafe
Expresso, caramel syrup, steamed milk, and whipped cream
9.95
Mochaccino
Expresso, chocolate, steamed milk, and whipped cream
9.95
Viennese
Double expresso, and whipped cream
8.95
Cafe Au Lait
Expresso and steamed milk
7.95
Expresso
Single 4.95 Double 5.95
Americano
Long espresso and hot water
5.50
Hot Chocolate
Hot chocolate, whipping cream, and shaved chocolate
9.95
Coffee
100% Dark Roast Arabica
4.95
Tea
Ask your server for our varieties.
4.95
Soda
Ask your server for our varieties.
2.95
Hot Water With Lemon
1.00
V = Vegetarian
V = Vegan
T - Time
The Treat
Chocolate Brownie (Vegan)
Brownie, Callebaut Chocolate morsels, chewy pecans, walnuts, butterscotch with coconut whipping cream. (Dairy Free, Contains Nuts)
13.95
Tiramisu
Italian espresso sponge cake with whipped mascarpone cheese, cream, cocoa, Kahlua liqueur & vanilla ice cream. (Contains Nuts)
13.95
Schwarzwalder Kirschtorte
Black forest chocolate sponge cake with whipped cream, kirsch cherries, Callebaut chocolate shavings, cherry Brandy & vanilla ice cream.
13.95
Strawberry & Nutella Stuffed Pierogis
Comes fried & topped with fresh whipping cream & fruit compoté. (4 pcs)
14.95
Strawberry Romanoff
A quaint classic that consists of fresh strawberries, Blue Curacao, vanilla ice-cream, whipped cream, fresh pureed raspberry, and Belgian chocolate sauce. (Nut Free)
13.95
Apple Strudel
Sweet cinnamon spiced apples, raisins, light pastry, all oven baked to golden. Served with sweet cream cheese, vanilla ice cream & whipped cream. (Nut Free)
13.95
Specialty Coffee & Hot Tea Creations (10z) 13.95
I am Canadian
Sortilege, Maple Whiskey
Helena’s Coffee
Krupnik, Baileys
Monté Cristo
Kahlua, Grand Marnier
Spanish Coffee
Kahlua, Brandy
Blueberry Tea
Amaretto, Grand Marnier, Tea
B-52
Kahlua, Grand Marnier, Baileys
Mulled Wine
Premium red wine, cloves, all spice, honey, grated orange peel
6 oz. 13.95
9 oz. 18.95
Espresso Coffee Creations
Caramel Coffee
Espresso, caramel syrup, steamed milk, whipped cream.
7.95
Mochaccino
Espresso, chocolate, steamed milk, whipped cream
7.95
Viennese
Double espresso, whipped cream
6.95
Café Au Lait
Espresso, steamed milk
5.95
Espresso
Single
Double
3.95
5.95
Americano
Long espresso & hot water
4.50
Hot chocolate
Hot chocolate, whipping cream, shaved chocolate
7.95
Coffee
100% Dark roast arabica
4.50
Tea
Ask your server for our variety
4.50
Greatest Beers of the World
Canada
Glutenberg
Rotating Tap
500ml
9.95
Belgium
Chimay Blue
Trappist Dark Strong
330ml
18.95
Chimay Red
Trappist Dark Strong
330ml
18.95
Chimay White
Trappist Tripel
330ml
18.95
Hoegaarden
Witbier
330ml
9.95
Orval
Trappist Pale Ale
330ml
18.95
Rochefort 6
Trappist Dubbel
330ml
18.95
Rochefort 8
Trappist Dark Strong
330ml
18.95
Rochefort 10
Trappist Quadrupel
330ml
18.95
St Bernardus ABT 12
Quadrupel
330ml
18.95
Westmalle Dubbel
Trappist Dubbel
330ml
18.95
Westmalle Triple
Trappist Tripel
330ml
18.95
Westveleteren 12
(Rarest Beer In The World)
Trappist Quadrupel
330ml
50.00
Canada
Glutenberg (Gluten Free)
IPA
473ml
14.95
Glutenberg (Gluten Free)
American Pale Ale
473ml
14.95
Glutenberg (Gluten Free)
American Pale Ale
473ml
14.95
Glutenberg (Gluten Free)
Red Ale
473ml
14.95
Glutenberg (Gluten Free)
Stout
473ml
14.95
Glutenberg (Gluten Free)
White/Witbier
473ml
14.95
Lead Dog Ale (Yukon)
Old English Ale
473ml
8.95
Czech Republic
Czechvar
Lager
500ml
9.95
Germany
Celebrator
Doppelbock Dark Lager
330ml
12.95
Erdinger
Non-Alcoholic
500ml
8.95
Erdinger Dunkel
Dunkelweizen
500ml
12.95
Hacker Pschorr
Weissbier
500ml
14.95
Hacker Pschorr
Munich Helles Lager
500ml
14.95
Warsteiner
Pilsner
330ml
9.95
Holland
La Trappe Oak Aged Trappist Quadrupel
Doppelbock Dark Lager
375ml
39.95
Ireland
Guinness
Stout
341ml
9.95
Magners
Apple Cider
500ml
12.95
Poland
Zywiec
Pale Lager
500ml
9.95
Scotland
Old Engine Oil
English Porter
330ml
17.95
USA
Samuel Adams Utopias
American Strong Ale
1 oz.
25.00
Martinis
2 Oz. 14.95. 3oz. 19.95
Asian Mad Berry
-triple Sec, Cranberry Juice, Lychee Liquor
Banana Split
-Creme de Bananes, Creme Cacao Brown, Cream, Shaved Chocolate
Chocolatini
-Kailua, Bailey's, Shaved Chocolate
Citrus Sensation
-Melon Liqueur, Blue Curacao, Triple Sec, Splash of Lime, Pineapple Juice
Cosmopolitan
-Triple Sec, Vodka, Cranberry Juice
C-Tini
-Zubrowka Vodka, Dry Martini
I Feel Vine
-Triple Sec, Peach Schnapps, Orange Juice, Apple Juice
Manhattan
-Rye or Bourbon, Red Vermouth, Bitters, Orange Peel
Pink Squirrel
-Amaretto, Creme de Cacao, Cream, Splash of Grenadine
Polar Breeze
-Blue Curacao, Lychee Liqueur, Lime Juice
Solstice
-Solstice Vodka, Twist of Lemon & Lime
Continental Cocktails
2 oz
English Country
A refreshing blend of gin and St-Germain, kissed with the sweetness of apple juice & adorned with
fresh mint, evoking the vibrant essence of blooming English countryside hedgerows on a warm
summer’s day.
17
Empress Sweet Tea
Blend of Empress 1908 Gin, vibrant Blue Curacao, & delicate peach tea, enhanced with fresh lemon
juice & a touch of simple syrup, topped with soda over ice – a refreshing libation evoking the
essence of a summer evening’s sky in every sip.
17
Foggy London
A refined twist on the classic London Fog, aged rum with Earl Grey – infused sweet syrup, velvety
cream, & a hint of vanilla complexity from Galliano liqueur over ice, evokes sophistication with every
sip.
17
Gimlet
Smooth gin paired with tangy lime juice & a touch of simple syrup, served chilled with a lime wheel
garnish – a timeless balance of simplicity and sophistication.
15
Spicy Jalapeno Margarita
Bold jalapeno-infused syrup meets tequila and tangy lime, creating a fiery yet refreshing fusion
served over ice with a salted rim – a thrilling balance of heat and zest for adventurous cocktail
enthusiasts.
19
Negroni Sbagliato
Campari & sweet vermouth meet sparkling wine in this refreshing twist on the classic Negroni,
delivering a light and vibrant cocktail perfect for any occasion.
15
Pornstar Martini
Premium vodka & passion fruit liqueur blended with zesty citrus, creating a symphony of sweet
and tangy flavours. Served with chilled prosecco on the side, it’s a luxurious cocktail experience
meant to be savoured.
18
Rich & Creamy Expresso Martini
Freshly brewed expresso meets vodka and coffee liqueur for a luxurious blend that caresses the
palate, served chilled with expresso bean garnish, epitomizing sophistication in every sip
17
Smoked Caramel Old Fashioned
Bourbon infused with smoked oak wood, garnished with caramel & served over a large ice
cube, offering a harmonious blend of sweet & savoury flavours.
20
Wines by the Glass
White
5 oz
8 oz
750 ml
Misty Cove Estate Sauvignon Blanc
New Zealand / Marlborough
11
17
58
Spinelli Pinot Grigio
Italy / Abruzzo
10
16
53
Moselland Piesporter Michelsburg Riesling
8
13
39
Wente Moring Fog Chardonnay
10
16
53
Red
Mezzacorona Pinot Noir
11
16
53
Bodega Colome Amalaya Malbec
Argentina / Salta
10
15
52
Tommasi ‘Le Prunee’ Merlot
Italy / Veneto
11
16
53
Wente Southern Hills Cabernet Sauvignon
USA / California / Livermore Valley
10
16
53
Wines By The Bottle
Champagne & Sparkling Wines
750 ml
Taittinger Brut Reserve - Champagne
169
Dom Perignon - Champagne
France / Champagne AOC. A blend from vineyards in 21 villages, Dom Perignon remains a platonic ideal, a symphony of Champagne’s terroir.
