Dinner Menu
Available Everyday From 4pm
To Begin
Smoked Salmon
19.95
Bermuda onions, capers, horseradish & dill dressing.
Garlic Prawns
19.95
Garlic white wine sauce
Escargot a la Bourguignone
19.95
White wine & cream reduction sauce, mushrooms & herbs.
Baked Camembert (6 oz.)
Roasted garlic, cranberries, walnuts, beet jam, drizzled with
honey & EVOO
19.95
Salads
Beet Root Salad
Roquette salad, pickled beets, whipped goat's cheese, walnuts. Drizzled with EVOO & balsamic reduction
16.95
Avocado & Tomato Salad
Avocados, tomatoes & sliced oranges on a bed of mixed greens, topped with our house made balsamic vinaigrette dressing & roasted almonds. Served with garlic toast.
16.95
Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing & topped with fresh Parmesan.
Starter served without toast , anchovies or bacon.
Regular Served with garlic toast, anchovies & bacon.
Starter 8.95
Regular. 16.95
Continental Salad
Mixed greens, cherry tomatoes, cucumbers, red onions, drizzled with dill dressing. Served with garlic toast.
Starter 8.95
Regular. 16.95
Salad Add Ons:
Grilled Chicken. 9.95
Shrimp (4pcs) 11.00
Salmon. 12.00
Soups
Pickle
Helena's famous dill pickle soup.
Cup 6.50
Bowl 8.95
Red Barszcz
Beet vegetable soup with Lima beans.
Cup 6.50
Bowl 8.95
Flaczki
Traditional Polish tripe soup.
Cup 7.95
Bowl 13.95
Sauerkraut & Potato
German sauerkraut & smoked pork hocks.
Cup 6.50
Bowl 8.95
Baked French Onion
German sauerkraut & smoked pork hocks.
Traditional Bowl 12.95
Signature Gourmet Pierogies & Dumplings
Handmade with all natural ingredients.
Spicy Curry Chicken Stuffed Pierogis
Fried & served with butter chicken sauce & sautéed onions.
21.95
Sauerkraut & Wild Mushroom Stuffed Pierogis
Boiled & served with mushroom sauce & sautéed onions.
21.95
Aged Cheddar & Potato Stuffed Pierogis
Boiled & served with fried onions & sour cream.
17.95
Spinach Mushroom & Gruyere Stuffed Pierogis
Fried & served with dill sauce & sautéed onions
21.95
Spinach Mushroom & Gruyere Stuffed Pierogis
Fried & served with dill sauce & sautéed onions
21.95
Beef Brisket Stuffed Pierogis
Fried & Served with Dijon sour cream & BBQ Onions.
22.95
Pulled Pork Stuffed Pierogis
Fried & served with mushroom sauce & BBQ cartelized onions
22.95
Pierogie Add Ons:
Bacon 3.50
Side Sausage 10.00
Extra Pierogi 3.00 Each
Kopytka & Funghi
Delicious mixed blend of our in-house made gourmet kopytka, served with a wild mushroom sauce, white mushrooms and topped with parmesan cheese.
27.95
Kopytka & Duck Poutine
Delicious mixed blend of our in-house made gourmet kopytka, served with a wild mushroom sauce & duck confit.
29.95
Dinner Entrees
Pork Schnitzel
23.95
Chicken Schnitzel
Traditional fillet tenderized & breaded. Served with vegetable medley & choice of pan fried, potato salad, mashed potatoes or house fries.
24.95
ADD SIDE SAUCE
Wild Mushroom Sauce 4.95
Creamy Dill sauce 3.95.
Beef Tatar
Traditionally spiced, centre cut raw beef tenderloin (150 grams). Served with capers, pickles, tomatoes, & medium rye garlic toast.
29.95
Hungarian Goulash
Tender cubes of beef in Hungarian paprika based sauce, topped with sour cream & diced pickles. Served with vegetable medley & spaetzle.
29.95
Liver, Sausage, Mushrooms & Onions
Pan fried beef liver with sautéed mushrooms, sausage, onions, vegetable medley. Choice of mashed potatoes or pan fried potatoes.
29.95
Chicken, Shrimp & William Potatoes
Seared marinated chicken breast in white wine cream reduction with shrimps, mushrooms, onions, garlic & served with vegetable medley and William potatoes
35.95
Pork Chop Munich Style
French Cut marinated pork chop, mushrooms, sausage, green peppers, pearl onions & creamy sauce. Served with vegetable medley & kopytka.
35.95
Salmon Fillet (7 oz.)
Oven seared salmon with sauvignon blanc demi-glace, mashed potatoes & vegetable medley.
32.95
Beef Rouladen
Thinly sliced beef, stuffed with mushrooms, onions, bacon, mustard & a pickle. Topped with wild mushroom sauce & served with sour cream& a side of mashed potatoes & red cabbage.
1 pc 28.95
2 pc 34.95
Oven Roasted Duck Leg
Slowly oven roasted with pinot noir demi-glace, mashed potatoes & hot red cabbage.
28.95
Chicken Stroganoff
Sliced chicken breast, sautéed mushrooms, green pepper, & tomato cream sauce. Topped with sour cream & diced pickles. Served with vegetable medley & spaetzle.
29.95
Rack of Lamb (Upon Availability)
Four grass-fed New Zealand Rack of Lamb with bone-in, Mediterranean crust, burgundy sauce, vegetables, burgundy sauce, & mashed potatoes.
45.00
Veal Chop "Your Way"
Grilled veal chop with choice of wild mushroom or burgundy sauce. Served with vegetable medley & mashed potatoes.
39.95
Sides
Wild Mushroom Sauce 4.95
Creamy Dill sauce 3.95.
Goulash Sauce 4.95
Spatzle Style Pasta 7.95
Pan fried potatoes 4.50
Kopytka 6 pcs. 7.95
Truffle Parm Fries 7.95
Mashed Potatoes 3.95
Vegetable Medley 5.95
Side Sausage 10.00
Sautéed Mushrooms 6.95
Side Bacon 3.50
GF Toast 1pc 0.95
Loaf Freshly Baked Bread 12.00
(Ask Server for availability)
Frozen Pirogies -To Go (12 pcs) 22.00
