Continental Treat Fine Bistro Gluten FreeRed Wines - Cabernet Sauvignon
Cabernet Sauvignon, Tannat and Bordeaux Styles
Petales d'Osoyoos - BB
Extremely dark, almost impenetrable in colour, this wine has an intoxicating mixture of cassis and black cherry aromas that jump out of the glass. Those primary aromas are joined by cedar and vanilla bean.
Wente (Southern Hills) - Cabernet Sauvignon
Dense and dark in colour, with ultra-black cherry and cassis aromas complexed by notes of coffee, bakerss chocolate, pencil shavings and graphite aromas.
Luigi Bosca, Gala 1 - (M/PV/T)
Deep intense red, but with the brightness of young wine. The nicely elegant nose has hints of black olives, licorice.
St. Francis - Cabernet Sauvignon
A rich and robust Cabernet, loaded with blackberry jam, cherry, black currant, exotic spices and cola, with notes of caramelized oak.
Yalumba The Menzies - Cabernet Sauvignon
Classic coonavarra, chocolate flavours and velvet tannin.